Got a lovely mention on Eat Magazine (bottom of the page) at the start of November, only just saw it! Shortly after that, I broke down. I try not to be superstitious, but…
Seriously, it warms the cockles to find someone liked my food enough to write about it! I guess pleasing people’s taste buds is mainly why I do this, so it’s nice to know it’s working.
Trying hard to get back on the road before the New Year, but it’s not looking good at this point. Starting to look at alternatives, like a pop-up tent, or creating a small crepes and galette space in an existing business, but that would require a whole new round of negotiations and inspections and approvals and I’m not sure I have the energy for that!
Have billig, will travel?